Easy Eggs on Wednesday

As part of my master plan for the rest of my life... Or anyway, Wednesdays for the next 9 months... Wednesdays are for eggs. Super EGGciting, right? That was so cheesy, sorry, couldn't help myself.

Anyway, my recipe turned out looking JUST like the pictures on this recipe!

Omelet Bake

Ingredients
1 cup chopped red and green bell pepper
some chopped yellow onion
1 cup diced cooked ham
12 eggs
1/2 cup milk or cream
1/2 cup to 1 cup shredded cheese
salt and pepper
~ all ingredients listed above are totally flexible, use more or less as you like it

Instructions
1. Spray the pan with non-stick spray. Evenly spread bell pepper, onion and cooked ham on bottom of pan. Spread cheese over the top of the veggies.
2. Whisk eggs and milk/cream together until combined. Pour eggs over veggies and cheese. Add salt and pepper (salt not really very necessary as the ham adds plenty of salt to the dish). Refrigerate until ready to cook.
3. On your way home from work, call home and ask someone to pre-heat oven to 400. Upon arrival at home, immediately put the dish into the oven, bake for approximately 25-30 minutes, or until eggs are set.

Why we love it
Four of us liked it. Then one of us decided he only liked it a little bit and asked for something else to eat, so I guess that's only three of us. I love the easy prep, the saving it for the next day, the way leftovers reheat and taste just as good (even frozen leftovers).